FOOD STANDARDS

• Fact Sheet: Reasons to Offer Healthier Options at Public Facilities
• Fact Sheet on Government Food Procurement Policies
• Model Procurement Bill: The Healthy Government Properties Act
• NPLAN's Backgrounder: Understanding Healthy Procurement: Using Government's Purchasing Power to Increase Access to Healthy Food
• CDC Toolkit: A Guide for Government Procurement
• Examples of State and Local Food Procurement Policies
• Healthy Vending Guide by Nemours Health & Prevention Services
• Guidelines for Healthy Meetings: New York State Department of Health
• Guidelines for Healthy Foods and Beverages at Meetings, Gatherings and Events (from North Carolina Division of Public Health)
• North Carolina Healthy Food Environments Pricing Incentives
• New York City Agency Food Standards—Requirements and Recommendations
• New York City Food Standards—Executive Order
• King County Healthy Vending Guidelines

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