When antibiotics are routinely given to animals to speed up their growth, there are many ways for the antibiotic-resistant bacteria that survive to spread through the environment and end up in humans.
These quick-cooking legumes are versatile, packed with protein and fiber, and cheap!
If you're a seafood fan, give the planet a break by sticking with sustainably caught species.
Here are a few books I've enjoyed recently.
Also in this issue
- Cover Story: Mediterranean Mix-Up
- Special Feature: Antibiotic Resistance
- Brand-Name Rating: Coffee Quake